Built on 50 Years of Food and Beverage Experience: Meet Findorff’s Leaders

Across Wisconsin and throughout the U.S., Findorff has more than 50 years of experience working on food and beverage manufacturing projects, ranging in size and complexity. From targeted improvements within active, occupied environments to large-scale production and processing facilities, Findorff’s dedicated food and beverage leadership team helps support the planning and execution of these projects throughout Wisconsin and the Midwest.  

As the food and beverage industry evolves, Findorff continues to deliver on projects that balance speed to market with safety, quality, sanitation, and the regulatory demands of highly controlled environments. Projects often involve hygienic zoning, sanitary construction practices, controlled process flows, and coordination of integrated utilities.   

Findorff’s experience spans a variety of facility types, including: 

• Production and processing 

• Cold storage 

• Distribution and warehousing 

• Conversion and packaging 

• Agricultural-related facilities 

• Bottling 

• Food testing labs 

• Wastewater  

This work is supported by a dedicated team of professionals who collaborate with clients to navigate technical, operational, and regulatory considerations unique to food and beverage facilities. 

Alex Johnson, Food & Beverage Group Lead    

Alex brings nearly a decade of experience supporting more than $325 million in projects and over 1.3 million square feet of building space, including food service environments and food production kitchens. He works closely with clients and project partners to understand complex requirements and coordinate practical, effective solutions. Alex is an active member of FaB Wisconsin, serving as a sponsor and holding a seat on the organization’s Leadership Council. 

Brad Olson, Director of Project Management  

With 25 years of experience, Brad has led teams on more than $1 billion in construction projects. His background includes complex technical work, production and processing facilities, and cold storage environments, providing leadership across projects of varying scale.  

Joe Schuchardt, Vice President – Wausau  

Joe has more than 30 years of experience working on food and beverage projects, including notable work for Schoep’s, Nueske’s, and Top Tier Ingredients. His experience includes facilities with material receiving, wet and dry processing areas, and specialized fire protection and wastewater systems. Joe has also led multiple projects within occupied facilities for a global cheese producer and processor.  

Chad Eschler will continue to serve as the Vice President – Business Development, supporting client relationships and strategic growth within the food and beverage industry.  

Bob Hougard will continue in his role as Vice President – Science & Technology, providing specialized expertise in technically advanced and regulated facilities. 

Visit our food and beverage page to learn more about our projects and expertise.